Local Crop Surplus-to-Processor Checklist and Coordination Pilot🌐ترجمة

العرض

كتبه الفريق. ليس عرض استثمار وليس نصيحة.

المشكلة

يواجه المزارعون الهايتيون تلف المحاصيل بسبب حواجز السوق والحد من المعالجة. يمكن أن يساعد مشروع قائمة التحقق الصغيرة في ربط الفائض من المنتجات بمعالجة الطعام المحلي الآمنة.

ما الذي يبنونه

A paper-based checklist template and weekly coordination protocol, managed by a designated coordinator (e.g., processor staff or local agricultural extension worker), piloted with up to 10 farmers and 2 processors in one community for 4 weeks. The checklist includes crop type, quantity, harvest date, contact info, and a basic visual quality check. Outcome Unvalidated hypothesis; full brief: /blog/how-one-haitian-entrepreneur-found-success-by-su-2026-11-02 Source: رابط

🌐ترجمة

لمن هو

Smallholder farmers with surplus crops at risk of spoilage and local food processors seeking reliable, safe local produce in Haiti’s Grand’Anse region.

🌐ترجمة

لماذا يهمّ

Whether a structured checklist and coordination protocol increases the percentage of surplus crops processed (vs. spoiled or unsold) compared to the previous month’s baseline without such coordination. Proposed validation: Proposed pilot target: At least 60% of surplus crops from participating farmers are matched and processed (vs. spoiled/unsold) over 4 weeks, compared to the previous month’s baseline (to be recorded). Measured by coordinator logs and participant feedback.

🌐ترجمة