Local Crop Surplus-to-Processor Checklist and Coordination Pilot🌐Traduire

Pitch

Rédigé par l’équipe. Pas une offre d’investissement, pas un conseil.

Problème

Les agriculteurs haïtiens subissent des pertes de récoltes en raison des barrières de marché et d'un traitement limité. Un projet de liste de contrôle à petite échelle pourrait aider à relier les surplus de produits à un traitement alimentaire local sûr.

Ce qu’ils construisent

A paper-based checklist template and weekly coordination protocol, managed by a designated coordinator (e.g., processor staff or local agricultural extension worker), piloted with up to 10 farmers and 2 processors in one community for 4 weeks. The checklist includes crop type, quantity, harvest date, contact info, and a basic visual quality check. Outcome Unvalidated hypothesis; full brief: /blog/how-one-haitian-entrepreneur-found-success-by-su-2026-11-02 Source: Lien

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Pour qui

Smallholder farmers with surplus crops at risk of spoilage and local food processors seeking reliable, safe local produce in Haiti’s Grand’Anse region.

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Pourquoi c'est important

Whether a structured checklist and coordination protocol increases the percentage of surplus crops processed (vs. spoiled or unsold) compared to the previous month’s baseline without such coordination. Proposed validation: Proposed pilot target: At least 60% of surplus crops from participating farmers are matched and processed (vs. spoiled/unsold) over 4 weeks, compared to the previous month’s baseline (to be recorded). Measured by coordinator logs and participant feedback.

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