Local Food Surplus Mapping and Redistribution Workflow🌐Traduire

Pitch

Rédigé par l’équipe. Pas une offre d’investissement, pas un conseil.

Problème

Plus d'un quart des personnes manquent de nourriture malgré l'abondance mondiale. Un projet local de cartographie des surplus alimentaires peut aider à identifier et rediriger les ressources vers ceux qui en ont besoin.

Ce qu’ils construisent

A paper-based or spreadsheet food surplus log, managed by a local volunteer or organization, covering 5-10 food sources and 1-2 distribution points over a two-week period. The operator is a designated community volunteer, with recipients limited to a single neighborhood or group. Unvalidated hypothesis; full brief: /blog/hunger-is-an-avoidable-tragedy-in-a-world-of-ple-2026-11-02 Source: Lien

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Pour qui

Community members, local organizations, and volunteers aiming to reduce hunger by connecting surplus food holders (e.g., markets, restaurants, households) with individuals or groups experiencing food insecurity.

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Pourquoi c'est important

Hypothesis: A simple, locally managed mapping and coordination workflow can increase the volume of surplus food reaching those in need compared to ad hoc or no redistribution. Measure the percentage of surplus food successfully redirected. Proposed validation: Proposed pilot target: Redirect at least 50% of logged surplus food from 5-10 sources to recipients over two weeks. Baseline: volume of surplus previously reaching recipients (if any). Measured by log entries and delivery records.

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