Local Crop Surplus-to-Processor Checklist and Coordination Pilot🌐Terjemahkan

Pitch

Ditulis oleh tim. Bukan penawaran investasi dan bukan nasihat.

Masalah

Petani Haiti menghadapi pembusukan hasil panen akibat hambatan pasar dan pengolahan yang terbatas. Proyek daftar periksa skala kecil dapat membantu menghubungkan surplus hasil pertanian dengan pengolahan makanan lokal yang aman.

Yang mereka bangun

A paper-based checklist template and weekly coordination protocol, managed by a designated coordinator (e.g., processor staff or local agricultural extension worker), piloted with up to 10 farmers and 2 processors in one community for 4 weeks. The checklist includes crop type, quantity, harvest date, contact info, and a basic visual quality check. Outcome Unvalidated hypothesis; full brief: /blog/how-one-haitian-entrepreneur-found-success-by-su-2026-11-02 Source: Tautan

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Untuk siapa

Smallholder farmers with surplus crops at risk of spoilage and local food processors seeking reliable, safe local produce in Haiti’s Grand’Anse region.

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Mengapa ini penting

Whether a structured checklist and coordination protocol increases the percentage of surplus crops processed (vs. spoiled or unsold) compared to the previous month’s baseline without such coordination. Proposed validation: Proposed pilot target: At least 60% of surplus crops from participating farmers are matched and processed (vs. spoiled/unsold) over 4 weeks, compared to the previous month’s baseline (to be recorded). Measured by coordinator logs and participant feedback.

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