Local Crop Surplus-to-Processor Checklist and Coordination Pilot🌐Vertalen

Pitch

Geschreven door het team. Geen beleggingsaanbod en geen advies.

Probleem

Haïtiaanse boeren hebben te maken met oogstverliezen door marktbarrières en beperkte verwerking. Een kleinschalig checklistproject zou kunnen helpen om overtollige producten te koppelen aan veilige, lokale voedselverwerking.

Wat ze bouwen

A paper-based checklist template and weekly coordination protocol, managed by a designated coordinator (e.g., processor staff or local agricultural extension worker), piloted with up to 10 farmers and 2 processors in one community for 4 weeks. The checklist includes crop type, quantity, harvest date, contact info, and a basic visual quality check. Outcome Unvalidated hypothesis; full brief: /blog/how-one-haitian-entrepreneur-found-success-by-su-2026-11-02 Source: Link

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Voor wie het is

Smallholder farmers with surplus crops at risk of spoilage and local food processors seeking reliable, safe local produce in Haiti’s Grand’Anse region.

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Waarom het ertoe doet

Whether a structured checklist and coordination protocol increases the percentage of surplus crops processed (vs. spoiled or unsold) compared to the previous month’s baseline without such coordination. Proposed validation: Proposed pilot target: At least 60% of surplus crops from participating farmers are matched and processed (vs. spoiled/unsold) over 4 weeks, compared to the previous month’s baseline (to be recorded). Measured by coordinator logs and participant feedback.

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