Local Food Surplus Mapping and Redistribution Workflow🌐Vertalen

Pitch

Geschreven door het team. Geen beleggingsaanbod en geen advies.

Probleem

Meer dan een kwart van de mensen heeft niet genoeg voedsel, ondanks de wereldwijde overvloed. Een lokaal project voor het in kaart brengen van voedseloverschotten kan helpen om middelen te identificeren en te herbestemmen naar degenen die het nodig hebben.

Wat ze bouwen

A paper-based or spreadsheet food surplus log, managed by a local volunteer or organization, covering 5-10 food sources and 1-2 distribution points over a two-week period. The operator is a designated community volunteer, with recipients limited to a single neighborhood or group. Unvalidated hypothesis; full brief: /blog/hunger-is-an-avoidable-tragedy-in-a-world-of-ple-2026-11-02 Source: Link

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Voor wie het is

Community members, local organizations, and volunteers aiming to reduce hunger by connecting surplus food holders (e.g., markets, restaurants, households) with individuals or groups experiencing food insecurity.

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Waarom het ertoe doet

Hypothesis: A simple, locally managed mapping and coordination workflow can increase the volume of surplus food reaching those in need compared to ad hoc or no redistribution. Measure the percentage of surplus food successfully redirected. Proposed validation: Proposed pilot target: Redirect at least 50% of logged surplus food from 5-10 sources to recipients over two weeks. Baseline: volume of surplus previously reaching recipients (if any). Measured by log entries and delivery records.

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