Local Crop Surplus-to-Processor Checklist and Coordination Pilot🌐翻译

路演

由团队撰写。不构成投资要约，也不是建议。

问题

海地农民面临由于市场障碍和加工能力有限而导致的农作物腐烂。一个小规模的清单项目可以帮助将多余的农产品与安全的地方食品加工联系起来。

他们在做什么

A paper-based checklist template and weekly coordination protocol, managed by a designated coordinator (e.g., processor staff or local agricultural extension worker), piloted with up to 10 farmers and 2 processors in one community for 4 weeks. The checklist includes crop type, quantity, harvest date, contact info, and a basic visual quality check. Outcome Unvalidated hypothesis; full brief: /blog/how-one-haitian-entrepreneur-found-success-by-su-2026-11-02 Source: 链接

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面向谁

Smallholder farmers with surplus crops at risk of spoilage and local food processors seeking reliable, safe local produce in Haiti’s Grand’Anse region.

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为什么重要

Whether a structured checklist and coordination protocol increases the percentage of surplus crops processed (vs. spoiled or unsold) compared to the previous month’s baseline without such coordination. Proposed validation: Proposed pilot target: At least 60% of surplus crops from participating farmers are matched and processed (vs. spoiled/unsold) over 4 weeks, compared to the previous month’s baseline (to be recorded). Measured by coordinator logs and participant feedback.

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